Sa Marinada is seafood.
Dishes based on the Mediterranean diet, inspired by traditional recipes with a modern touch, always using fresh, local product –the basis of our work.
Our team, with many years of experience, bases its philosophy on a common point: respect for the product and the culinary traditions of the country. Traditional recipes are a cultural legacy, ancestral wisdom that must be preserved. Without our memories of the past, there is no future.
The menu is extensive, fish and shellfish appear at just the right time –from the sea to the table. A significant number of tapas means we can advise you on an exciting and varied menu. We can highlight our rice and paellas as some of our specialties.
And finally, the wine list.
Here we leave this week’s Working Menu.